A traditional southern food experience located in Boston.
After many years wishing for more traditional Southern food in Boston, Executive Chef and Owner Jason Cheek drew from his North Carolina roots to create Southern Proper - a nostalgic experience inspired by his upbringing. From housemade pickles, fermented hot sauce and lavender-infused honey, to smoked meats, Lowcountry-style seafood and legendary fried chicken, Executive Chef Jason is providing guests with a taste of home. A carefully curated drink menu is equally weighted, with local brews on tap; an extensive whiskey, rye and bourbon list; and innovative cocktails.
600 Harrison Ave.
Boston, MA 02118
Friday & Saturday: 5-12 Brunch: Saturday & Sunday, 11-3